Premium Organic Black Truffles from Catalonia
We export winter black truffles (Tuber Melanosporum) from Catalonia, renowned for their intense aroma, rich flavor, and exceptional quality. Our selection includes both wild and organically cultivated truffles, carefully harvested at peak ripeness.
Perfect for high-end gastronomy, our truffles are ideal for top-tier restaurants seeking an authentic, sustainable, and premium-quality ingredient.
Three seasons, three truffles, one exceptional origin.

Winter Black Truffle
Tuber Melanosporum
The jewel of gastronomy. Fresh winter truffles, harvested in Catalonia at peak ripeness. Intense, aromatic, and perfect for fine dining.

Summer Black Truffle
Tuber Aestivum
Available fresh during the warm months. Light, aromatic, and versatile, the perfect way to add a natural gourmet essence to any recipe.

Autumn Black Truffle
Tuber Uncinatum
Fresh autumn truffle, with a milder taste and hazelnut notes. Ideal for dishes that seek a delicate and refined touch.
Frequently Asked Questions
“The truffles from fosc&root.com are truly one-of-a-kind. Their products have elevated my culinary creations to a whole new level!”
John Doe
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About us
At Fosc & Root, we are passionate about sharing the extraordinary flavors of truffles with the world. Our commitment to quality and excellence drives everything we do, from cultivating the finest truffles to delivering exceptional customer experiences.